Neha Lamba Grover presents
Freewheeling conversations intended to unpack the complex layers that make up social identities using food as a metaphor.
Listen on
In this conversation, chef and sommelier Olivier Flosse shares his journey through food and wine, emphasizing the deep connection between culinary experiences and personal identity. He discusses the importance of authenticity, the influence of immigrant cultures on cuisine, and the …
In this conversation, chef and sommelier Olivier Flosse shares his journey through food and wine, emphasizing the deep connection between culinary experiences and personal identity. He discusses the importance of …
The conversation with Devdutt Pattnaik delves into the central role of food in Hinduism and the evolution of vegetarianism within the religion. It explores the foundational connection between Hinduism and …
The conversation explores Mohona's journey from Delhi to Burgundy, her experiences in the wine industry, and the intersection of social identity and food. It delves into the rigidity of the …
The conversation delves into the fascinating world of food history, fermentation, and the cultural significance of fermented foods. Dr. Julia Skinner shares insights on the evolution of table etiquette, the …
The conversation delves into the journey of Dr. Krishnendu Ray into food studies, the exploration of Bengali American households, the impact of language and hierarchy on food, the changing landscape …
Build your own in under 5 minutes. Preview before you sign up — no credit card needed.
Create your free site →Verification couldn't load. Please refresh and try again.
